10/11/2020 14:36

Recipe of Speedy Korean Inspired Green Beans Stir Fry

by Rose Reed

Korean Inspired Green Beans Stir Fry
Korean Inspired Green Beans Stir Fry

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean inspired green beans stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Inspired Green Beans Stir Fry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Korean Inspired Green Beans Stir Fry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have korean inspired green beans stir fry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Inspired Green Beans Stir Fry:
  1. Get green or french beans
  2. Prepare pre-steamed tofu cubes
  3. Make ready pre-steamed or boiled whole tomato
  4. Make ready onion, sliced
  5. Make ready Ssamjang (spicy Korean bean paste)
  6. Get Salt
  7. Get Pepper
  8. Make ready Cooking oil
Instructions to make Korean Inspired Green Beans Stir Fry:
  1. In a pan with oil, sauté the onions until translucent.
  2. Add the trimmed or cut beans. Sauté until bright green.
  3. Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
  4. Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.

So that’s going to wrap this up with this special food korean inspired green beans stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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