Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, singapore prawn noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Singapore Prawn Noodles is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Singapore Prawn Noodles is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have singapore prawn noodles using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Singapore Prawn Noodles:
- Get pinch chilli flakes
- Prepare Other:
- Take 1 tbsp olive oil
- Prepare 1/2 tsp ground ginger
- Make ready 2 cloves garlic minced
- Get 1 egg beaten
- Make ready 1 onion diced
- Prepare 150 g prawns peeled and prepped
- Make ready 150 g rice noodles
- Take For the sauce:
- Prepare 1 tbsp curry powder
- Get 2 tbsps tamari
- Make ready 1 tbsp fish sauce
- Get 2 tsps apple cider vinegar
- Get 2 tsps brown sugar
- Make ready 2 tsps sesame oil
- Prepare 1 tbsp water
- Take 1 pepper diced
Instructions to make Singapore Prawn Noodles:
- Whisk together all the ingredients for the sauce in a small bowl and set aside
- Place the noodles in a bowl of boiling water for 5 minutes or until the noodles are tender - Drain away the water and set aside the noodles
- Heat the olive oil in a large shallow pan over a medium heat - Add in the garlic, ginger, onion and peppers
- Sauté for 5 minutes - Stir in the prawns and beaten egg, pushing the egg around until it scrambles
- Add in the noodles and pour in the sauce - Cook for a couple of minutes
So that’s going to wrap this up for this exceptional food singapore prawn noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
