Easiest Way to Prepare Homemade Udon Noodles With Meat In Only 3 Minutes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, udon noodles with meat in only 3 minutes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Udon Noodles With Meat In Only 3 Minutes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Udon Noodles With Meat In Only 3 Minutes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have udon noodles with meat in only 3 minutes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Udon Noodles With Meat In Only 3 Minutes:

1. Make ready 1 pack Sanuki udon noodles, frozen
2. Prepare 1 bunch Burdock root, finely shaved
3. Make ready 1 bunch Garlic shoots
4. Make ready 80 grams Beef shoulder offcuts (thinly sliced)
5. Get 1 dash Salt and pepper
6. Make ready 1 pack Natto sauce (the sauce that comes with a pack of natto)
7. Get 1 tbsp each Yakiniku sauce, white sesame seeds

Steps to make Udon Noodles With Meat In Only 3 Minutes:

1. Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course.
2. In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper.
3. Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix.
4. Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done.

So that is going to wrap it up for this exceptional food udon noodles with meat in only 3 minutes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!