31/07/2020 06:16

Easiest Way to Prepare Homemade Spicy Pan Fried Pork Chops

by Walter Ortiz

Spicy Pan Fried Pork Chops
Spicy Pan Fried Pork Chops

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy pan fried pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Pan Fried Pork Chops is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy Pan Fried Pork Chops is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy pan fried pork chops using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pan Fried Pork Chops:
  1. Get 1 tablespoon paprika
  2. Prepare 1 tablespoon freshly ground black pepper
  3. Get 1 tablespoon garlic powder
  4. Make ready 4 boneless pork chops
  5. Get 1 teaspoon chili powder
  6. Take 1 teaspoon coarse sea salt
  7. Get 1 teaspoon dried onion flakes
  8. Make ready 1 teaspoon granulated sugar
Steps to make Spicy Pan Fried Pork Chops:
  1. Combine all the spices until well blended.
  2. Rub each chop with vegetable oil, and then rub each chop on both sides with the spices.
  3. Heat a nonstick pan on medium high with one tablespoon of vegetable oil, then add the pork chops. Leave on this side for 3-4 minutes, then flip and cover. Cook on this side an additional 3-4 minutes.
  4. Serve with your sides and enjoy! Dry rub can be sealed and kept for later use :)

So that’s going to wrap this up with this special food spicy pan fried pork chops recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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