01/08/2020 05:20

Easiest Way to Make Speedy Green Oatmeal kababs

by Winifred Ortega

Green Oatmeal kababs
Green Oatmeal kababs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green oatmeal kababs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Green Oatmeal kababs is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Green Oatmeal kababs is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook green oatmeal kababs using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Oatmeal kababs:
  1. Get 2 cups oatmeal flour
  2. Make ready 10-15 Spinach leaves
  3. Get 10-15 French beans
  4. Get 1 carrot
  5. Get 1 capsicum
  6. Prepare 1/2 piece cabbage
  7. Prepare 3-4 green chillies
  8. Get 1 cup green peas
  9. Get 1 big onion
  10. Get 2 tsp salt
  11. Take 2 tsp chat masala
  12. Make ready 1 tsp garam masala
  13. Take 1 tbsp sesame seeds
  14. Prepare As required Oil for fry
Instructions to make Green Oatmeal kababs:
  1. Mix all the vegetables in a mixture jar and grind them.
  2. Take oatmeal flour and add all crushed vegetables. Add salt ane other above-mentioned ingredients. Add 1 tsp of oil and mix it well. Bind a dough and shape them in kababs.
  3. Take oil in a flat pan and heat it. Put kababs and heat it in law flames. Add little more oil and fry until it became golden brown. Flip it and fry it another side too. Kababs are ready to eat.

So that is going to wrap this up with this exceptional food green oatmeal kababs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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