09/10/2020 21:48

Step-by-Step Guide to Make Any-night-of-the-week Green Oatmeal kababs

by Jeffery Boyd

Green Oatmeal kababs
Green Oatmeal kababs

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, green oatmeal kababs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Green Oatmeal kababs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Green Oatmeal kababs is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have green oatmeal kababs using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Oatmeal kababs:
  1. Make ready oatmeal flour
  2. Prepare Spinach leaves
  3. Get French beans
  4. Make ready carrot
  5. Make ready capsicum
  6. Take cabbage
  7. Get green chillies
  8. Take green peas
  9. Take big onion
  10. Make ready salt
  11. Take chat masala
  12. Make ready garam masala
  13. Take sesame seeds
  14. Get Oil for fry
Instructions to make Green Oatmeal kababs:
  1. Mix all the vegetables in a mixture jar and grind them.
  2. Take oatmeal flour and add all crushed vegetables. Add salt ane other above-mentioned ingredients. Add 1 tsp of oil and mix it well. Bind a dough and shape them in kababs.
  3. Take oil in a flat pan and heat it. Put kababs and heat it in law flames. Add little more oil and fry until it became golden brown. Flip it and fry it another side too. Kababs are ready to eat.

So that is going to wrap this up with this exceptional food green oatmeal kababs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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