Easiest Way to Prepare Any-night-of-the-week Curry shrimp with vegetable

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry shrimp with vegetable. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry shrimp with vegetable is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Curry shrimp with vegetable is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have curry shrimp with vegetable using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curry shrimp with vegetable:

1. Take 1 tablespoon salt
2. Make ready 100 g frozen shrimp meat
3. Make ready 1 tablespoon Sichuan chili powder
4. Prepare 25 g Malaysia curry
5. Make ready 100 g baby cabbage
6. Make ready 150 g peas
7. Prepare 100 g shrimp meat
8. Take 100 g baby cabbage
9. Take 75 g flammulina velutipes
10. Take an egg
11. Take 100 ml milk
12. Take 200 g carrot

Steps to make Curry shrimp with vegetable:

1. Put peas、carrot into boiled water，3mins later，put baby cabbage into it. After 2mins，get all the food out.
2. Put frozen shrimp into boiled water，1min later，get the shrimp meat out
3. Put all the ingredients together into a pan，stir gently，let the ingredients mix well.after 1or 2mins，cover the pot and simmer for 5-10mins.

So that’s going to wrap this up for this exceptional food curry shrimp with vegetable recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!