15/10/2020 14:32

Step-by-Step Guide to Prepare Homemade Bazalia Rice

by Dylan Clarke

Bazalia Rice
Bazalia Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bazalia rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bazalia Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bazalia Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have bazalia rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bazalia Rice:
  1. Get 2 cups rice
  2. Get 1 onion diced
  3. Get 1 cup frozen green peas
  4. Make ready 1 tablespoon chicken stock powder
  5. Make ready to taste salt and pepper
  6. Prepare 2.5 cups water
  7. Get 150 grams minced meat
  8. Prepare 5 tablespoons butter
  9. Prepare Roasted nuts
Instructions to make Bazalia Rice:
  1. For the Meat: In a pot, put 2 tablespoons of butter and onion and stir till the onion is transparent and lightly brown, add the meat, salt and pepper and cover the pot.
  2. Stir every now and then till it is cooked. Set aside.
  3. In another pot, add the rest of the butter, peas, chicken powder and pepper and stir for 1 minute. Add water and bring to a boil.
  4. Add the rice and cover the pot, bring it to a boil then lower the heat and leave it for almost 25 minutes, till it is cooked.
  5. To serve, put the rice and then minced meat and roasted nuts on top.

So that is going to wrap it up for this special food bazalia rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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