Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, warm chickpea salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Warm Chickpea Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Warm Chickpea Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook warm chickpea salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Warm Chickpea Salad:
- Prepare 250 g per person of cooked chickpeas
- Prepare 1 whole egg per person
- Get to taste Salt
- Make ready to taste White wine vinegar
- Take to taste Olive oil
- Prepare 1 small onion per person, peeled and chopped
- Get 1 salt cod portion per person
Instructions to make Warm Chickpea Salad:
- Bring water to boiling point in a saucepan.
- Add the salt cod which has previously been soaked in water to remove the salt and add the egg to the water.
- Boil for about 10 minutes then add the chickpeas and cook for a further 4-5 minutes.
- Drain well once done, I used a colander. Peel the eggs and set aside along with the cooked salt cod.
- Next add the chickpeas to a plate and season with olive oil, vinegar and salt as per taste.
- Add the onion and mix everything together well. Eat with the egg and salt cod.
So that is going to wrap it up with this special food warm chickpea salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
