20/10/2020 22:45

Steps to Prepare Super Quick Homemade Curry Soboro

by Corey Morris

Curry Soboro
Curry Soboro

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry soboro. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Curry Soboro is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Curry Soboro is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook curry soboro using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Soboro:
  1. Take 500 g Minced Meat *Beef, Pork OR Chicken
  2. Prepare *Note: Today I used Beef Mince
  3. Get 1 tablespoon Oil
  4. Prepare 1 Onion
  5. Take 1 small piece Ginger *grated or finely chopped
  6. Take 1 clove Garlic *grated or finely chopped
  7. Take 1/2-1 Carrot
  8. Make ready 4 Shiitake OR Mushrooms
  9. Prepare 1/2 cup Frozen Peas & Corn
  10. Get 1/2 Capsicums
  11. Make ready Ground Chilli *as required
  12. Make ready 1 tablespoon Curry Powder
  13. Take 1 tablespoon Sugar *add extra if you like it sweeter
  14. Take 4 tablespoons Soy sauce
  15. Prepare 4 servings Cooked Rice
Steps to make Curry Soboro:
  1. Cut all vegetables into small pieces, the size similar to Peas.
  2. Heat Oil in a frying pan and cook Minced Meat. When Meat changed colour, add all vegetables and cook for a few minutes. Add Curry Powder and cook until the vegetables are softened.
  3. Add Sugar and Soy Sauce, and cook a few more minutes. Add Ground Chilli if you like extra spiciness.
  4. Enjoy with freshly cooked rice.

So that is going to wrap it up for this special food curry soboro recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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