Recipe of Quick Ham & Cheese etc. on Toast

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham & cheese etc. on toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham & Cheese etc. on Toast is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ham & Cheese etc. on Toast is something which I’ve loved my entire life.

ham [hæm]Существительное. ham / hams. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham & cheese etc. on toast using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ham & Cheese etc. on Toast:

1. Prepare 1 knob butter
2. Prepare 2 banana shallots, chopped
3. Take 1 red pepper, deseeded & chopped
4. Make ready 1 red chili, with seeds, sliced
5. Get 150 g chestnut mushrooms, sliced
6. Take 1 splash Mirin
7. Prepare 3 slices granary bread
8. Prepare 3 slices cooked ham
9. Prepare 3 slices cheddar cheese

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Steps to make Ham & Cheese etc. on Toast:

1. Bring the butter to a medium-high heat in a frying pan. Fry the shallots for 4 minutes, stirring only if necessary to avoid sticking.
2. Add the pepper, chili and mushrooms, stirring gently but thoroughly. Cook for a further 3 minutes, stirring occasionally, until all is cooked but the shallots must not get burnt. Add the Mirin about 1 minute after the other ingredients.
3. Meanwhile, toast the bread and lay a piece of ham and of bacon on each slice. Top with the fried ingredients and enjoy!

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