Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, korean egg roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Korean Egg Roll is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Korean Egg Roll is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have korean egg roll using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Korean Egg Roll:
- Prepare 7 eggs
- Prepare 1 cucumber
- Take 1 carrot
- Prepare 1 bunch green onion
- Take 1 pinch salt
- Make ready black pepper
Steps to make Korean Egg Roll:
- Chop all the ingredients(carrot, cucumber and green onion) into dice.
- In a large bowl, crack eggs and stir nicely.
- Mix the chopped ingredients into the bowl. Add salt and black pepper to taste.
- A pan is heated with strong flame. Then, switch to low flame.
- Pour the mixture nicely and spread the egg first. Then, take a spoon and scatter the ingredients on top.(just like rinse something and take the liquid out first)
- Swith to medium flame. Roll eggs till half catefully by using two spatulas.
- Pour the remaining mixture into the pan. Repeat the rolling step.
- Cool the egg role for a while before cut. Ready to serve. Eat best with soup.
So that’s going to wrap this up with this special food korean egg roll recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
