Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, singapore nasi goreng. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Singapore nasi goreng is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Singapore nasi goreng is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have singapore nasi goreng using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Singapore nasi goreng:
- Prepare 2 cups basmathi rice
- Take 100 ounces anchovies
- Make ready 1 number onion
- Get 2 tablespoons chilli flakes
- Prepare 4 tablespoons oil
- Take to taste salt
- Make ready 1 or 2 numbers egg
Instructions to make Singapore nasi goreng:
- Cook the basmathi rice and keep aside.
- In a wok, heat up the oil, throw in the onion and anchovies and sauté them until the onion is soften or at least for 4-5 mins.Add in the chilli flakes and stir fry again and Add in the egg at the same time and the salt
- Finally add in the cooked basmathi rice and stir fry for 3-4 minutes.
- Serve hot with Fried Chicken, cut cucumbers etc
So that’s going to wrap this up for this special food singapore nasi goreng recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
