Easiest Way to Prepare Speedy Ham & cheese strudel

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ham & cheese strudel. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham & cheese strudel is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ham & cheese strudel is something that I’ve loved my whole life. They’re nice and they look fantastic.

ham [hæm]Существительное. ham / hams. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

To get started with this recipe, we must first prepare a few ingredients. You can cook ham & cheese strudel using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ham & cheese strudel:

1. Prepare filling
2. Prepare Finely chopped ham
3. Get Crumbled blue cheese
4. Get Chopped celery
5. Take White pepper
6. Take shredded mozzarella cheese
7. Prepare crust
8. Prepare Frozen puff pastry thawed according to package
9. Take glaze
10. Take melted butter

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Steps to make Ham & cheese strudel:

1. Preheat oven to 425°F, grease a baking sheet
2. Mix together ham, mozzarella cheese, blue cheese, celery and pepper
3. To prepare pastry, unfold puff pastry onto a 20 inch long sheet of wax paper. Using a floured rolling pin, roll pastry into a 15 X 9 inch rectangle. 1 box makes 2 strudels.
4. Spread 1/2 filling lengthwise in a 5 inch strip down center of pastry sheet to within 2 inches of edges. Fold pastry over filling to enclose, folding in short sides first. Do same with 2nd pastry using remaining filling.
5. Place strudel, seam side down, on prepared baking sheet. Remove wax paper. Brush strudel with melted butter.
6. Bake strudel until lightly brown, about 10-15 minutes.
7. Reduce temperature to 375°F. Bake until golden brown, about 30-45 minutes more. Transfer baking sheet to a wire rack to cool slightly.
8. Cut into servings and eat.

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