Step-by-Step Guide to Prepare Super Quick Homemade Singaporean (Curry Flavored) Bifun

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, singaporean (curry flavored) bifun. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Singaporean (Curry Flavored) Bifun is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Singaporean (Curry Flavored) Bifun is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook singaporean (curry flavored) bifun using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Singaporean (Curry Flavored) Bifun:

1. Make ready 100 grams Bifun
2. Make ready 50 grams Chicken breast meat
3. Make ready 1/4 Japanese leek
4. Prepare 1/4 Carrot
5. Make ready 1/4 Celery
6. Get 50 grams Cabbage
7. Make ready 1 Dried shiitake mushrooms
8. Take 1 piece Ginger (finely chopped)
9. Prepare 1 tsp Chicken stock granules
10. Get 1/2 tbsp Curry powder

Steps to make Singaporean (Curry Flavored) Bifun:

1. Soak the bifun in lukewarm water. Finely mince the ginger and chop up the other ingredients. Sprinkle the chicken with 1 teaspoon of sake.
2. Heat some oil in a frying pan, add the ginger, chicken, carrot, leek, cabbage in that order and stir fry. Add the curry powder.
3. Drain the bifun and add to the frying pan. Add enough hot water to the soaking water from the dried shiitake mushrooms to make it 100 ml. Dissolve the chicken stock granules in the liquid, and add to the pan.
4. Stir fry until there is no moisture left in the pan. Season with salt and pepper (I doubled the recipe in the photo).

So that’s going to wrap it up with this exceptional food singaporean (curry flavored) bifun recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!