Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, endives au jambon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Endives au jambon is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Endives au jambon is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have endives au jambon using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Endives au jambon:
- Prepare 4 piece Endive or chicory
- Prepare 4 slice Ham
- Get 50 grams Grated cheese
- Make ready 30 grams butter
- Prepare 25 grams all-purpose flour
- Take 35 ml milk
- Make ready 1 salt & pepper
Steps to make Endives au jambon:
- Steam the chicories/endives for 15minutes
- Preheat the oven to 210°C
- Melt 25g of butter in a sauce pot and whisk the flour ensuring that it doesn't burn.
- Add the milk until and whisk until the sauce bubbles. Add salt and pepper to taste.
- Pat dry the chicories and pan fry them in the remaining 5g butter for about 3min.
- Wrap the ham around the chicory and place them in a baking dish.
- Pour the creamy sauce over the wrapped chicories and sprinkle the grated cheese.
- Bake for 15mins or until golden brown.
So that is going to wrap it up for this exceptional food endives au jambon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
