Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, endives au jambon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Endives au jambon is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Endives au jambon is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook endives au jambon using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Endives au jambon:
- Prepare Endive or chicory
- Take Ham
- Take Grated cheese
- Make ready butter
- Take all-purpose flour
- Get milk
- Prepare salt & pepper
Steps to make Endives au jambon:
- Steam the chicories/endives for 15minutes
- Preheat the oven to 210°C
- Melt 25g of butter in a sauce pot and whisk the flour ensuring that it doesn't burn.
- Add the milk until and whisk until the sauce bubbles. Add salt and pepper to taste.
- Pat dry the chicories and pan fry them in the remaining 5g butter for about 3min.
- Wrap the ham around the chicory and place them in a baking dish.
- Pour the creamy sauce over the wrapped chicories and sprinkle the grated cheese.
- Bake for 15mins or until golden brown.
So that’s going to wrap this up with this special food endives au jambon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
