Recipe of Perfect Duck Confit Hash

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, duck confit hash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Duck Confit Hash is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Duck Confit Hash is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have duck confit hash using 11 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Duck Confit Hash:

1. Take 4 duck legs
2. Get 2 purple turnips
3. Get 1 parsnip
4. Make ready 1 sweet potato
5. Get 1-2 cups snap peas
6. Take 6 eggs
7. Prepare Pickled beets
8. Make ready Baby arugula
9. Get Olive oil
10. Prepare Sea salt
11. Make ready Pepper

Steps to make Duck Confit Hash:

1. Poke holes in duck fat using grill fork
2. Salt and pepper both sides of the duck legs
3. Place in bag and brine overnight (~8 hours)
4. Preheat oven to 250°F
5. Place duck legs fat side down in grey stock pot
6. Pour a little bit of water in stock pot
7. Cook covered for 2 hours
8. Flip, cook covered for 2 hours
9. Pull apart duck from bones and refrigerate of needed
10. Save duck fat
11. Peel and dice the turnips, parsnip, and sweet potato
12. Toss altogether in bowl with olive oil and salt
13. Preheat oven to 400°F
14. Place veggies on pan
15. Cook for 30 mins (~40 mins)
16. Saute snap peas in cast iron skillet using duck fat
17. Add all the duck
18. Add root veggies once done being roasted
19. Once warm, crack eggs in skillet
20. Place in oven (400°F) for ~10 mins
21. Garnish with beets and arugula

So that’s going to wrap this up with this exceptional food duck confit hash recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!