Recipe of Award-winning Daliya Recipe

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, daliya recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Daliya Recipe is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Daliya Recipe is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have daliya recipe using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Daliya Recipe:

1. Prepare 1 tsp Turmeric powder
2. Prepare 1 tsp Coriander powder
3. Make ready to taste Salt
4. Take 1 tsp Cumin seeds
5. Get leaves Coriander
6. Prepare 1 cup Daliya
7. Take Garam masala half tsp
8. Get 1 cup Peas
9. Make ready 1 onion medium
10. Take 1 Tomato

Instructions to make Daliya Recipe:

1. Dalia is very easy to digest.Chop all the veggies. In a 3-litre pressure cooker, heat 1 tablespoon oil or ghee. Keep flame to medium-low and add 1 teaspoon cumin seeds in the hot oil and let them crackle.
2. . Then add 1 medium-sized onion which has been chopped finely  Add 1 medium-sized finely chopped tomato.
3. Add  green peas. Saute for 2 minutes on low to medium-low flame. Keep stirring at intervals.Add 3 cups of water and salt as required.
4. On medium flame, pressure cook for 8 to 10 whistles or till the dalia is cooked well.
5. . Once done, garnish vegetable dalia with coriander leaves and Serve dalia hot or warm..

So that is going to wrap it up for this special food daliya recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!