Recipe of Ultimate Duck Confit Hash

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, duck confit hash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Duck Confit Hash is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Duck Confit Hash is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook duck confit hash using 11 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Duck Confit Hash:

1. Prepare duck legs
2. Make ready purple turnips
3. Make ready parsnip
4. Take sweet potato
5. Prepare snap peas
6. Make ready eggs
7. Prepare Pickled beets
8. Get Baby arugula
9. Make ready Olive oil
10. Make ready Sea salt
11. Get Pepper

Instructions to make Duck Confit Hash:

1. Poke holes in duck fat using grill fork
2. Salt and pepper both sides of the duck legs
3. Place in bag and brine overnight (~8 hours)
4. Preheat oven to 250°F
5. Place duck legs fat side down in grey stock pot
6. Pour a little bit of water in stock pot
7. Cook covered for 2 hours
8. Flip, cook covered for 2 hours
9. Pull apart duck from bones and refrigerate of needed
10. Save duck fat
11. Peel and dice the turnips, parsnip, and sweet potato
12. Toss altogether in bowl with olive oil and salt
13. Preheat oven to 400°F
14. Place veggies on pan
15. Cook for 30 mins (~40 mins)
16. Saute snap peas in cast iron skillet using duck fat
17. Add all the duck
18. Add root veggies once done being roasted
19. Once warm, crack eggs in skillet
20. Place in oven (400°F) for ~10 mins
21. Garnish with beets and arugula

So that is going to wrap this up for this special food duck confit hash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!