Easiest Way to Make Speedy Lee's Easy Salmon Patties (Cakes Croquettes)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Take Can Salmon (well drained)
2. Get Small Onion (fine diced)
3. Take Celery Stalks (fine diced)
4. Make ready \2 Green Bell Pepper (fine diced)
5. Prepare Seasoned Bread Crumbs
6. Make ready Egg Slightly Beatened
7. Get Fresh Chopped Parsley
8. Make ready Mayonnaise
9. Prepare Dijon Mustard
10. Make ready Worcester Sauce
11. Take Seafood Seasoning (old bay)
12. Make ready Black Pepper
13. Make ready Sleeve Crushed Butter Crackers
14. Prepare Vegetable Oil

Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Drain salmon well. Pick through and discard any unwanted bones.
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

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