Simple Way to Make Perfect Muri ghonto (fish head curry with rice)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, muri ghonto (fish head curry with rice). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bengali muri ghonto recipe is spicy dish, which has a very good combination of aromatic spices, fish head and flavored rice goes very well with Basmati rice. Bengali Fish Head and Rice Mishmash. Muri Ghonto is one of the signature dishes from the Bengali Cuisine. This is prepared with Rice and Fishhead (mostly Rehu Fish/ Rui Mach or Katla fish).

Muri ghonto (fish head curry with rice) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Muri ghonto (fish head curry with rice) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have muri ghonto (fish head curry with rice) using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Muri ghonto (fish head curry with rice):

1. Prepare 1 big size rohu fish head
2. Take 1/2 cup gobindo bhog rice (Short grain rice)
3. Get 1 potato cut into cube
4. Make ready 1 big size onion
5. Get 1 big size tomato chopped
6. Get 4 green chilli
7. Get 2 tea spoon turmeric powder
8. Take 3 tea spoon cumin powder
9. Get 1 tea spoon garam masala powder
10. Take 1 tea spoon Red chilli powder
11. Prepare 2 tea spoon ginger garlic paste
12. Make ready 1 tbsp ghee
13. Take 1/2 tsp cumin seeds
14. Take 1 bay leaf
15. Take 1 dried red chilli
16. Get 3-4 Cardamom
17. Prepare 1 cinnamon stick
18. Make ready 4 tbsp mustard oil
19. Prepare to taste Salt
20. Get 1 tea spoon Sugar

My sister and I were very fond of eating the soft and juicy fish brain, so fish head curry was often in the menu. I have not used rice at all in this recipe, as my kids don't like rice incorporated into this curry. 'Muri Ghonto' is prepared with rice and fish-head where both are cooked together. We mostly serve it as a side dish with rice. But some people like to have it with roti as well.

Instructions to make Muri ghonto (fish head curry with rice):

1. Merinat the fish head with salt and turmeric powder for 10-15 mins.
2. Heat a pan add 2 tbl spoon mustard oil. fry the fish head properly and keep aside. now fry the potato cubes by adding slight salt and turmeric powder.keep the fried potatoes aside.
3. Now add rest of the oil and add bay leaf,dried red chilli,cumin seeds, cinnamon and Cardamom saute for few seconds. Now add chopped onion and green chilli fry till golden brown.
4. Add rice and saute till the aroma of rice spread.
5. Add ginger garlic paste, chopped tomato and salt cook for 10 mins.
6. Add fried fish head and fried potato cubes along with turmeric, cumin and garam masala powder mix well.cook for 5 mins.
7. Add 1 cup warm water mix well and cover it. Cook for 10-15 mins so that the rice is properly boil.
8. Lastly add sugar and ghee cook for 2mins.
9. Delicious fish head curry is ready to eat.

We mostly serve it as a side dish with rice. But some people like to have it with roti as well. Actually it doesn't matter what else you have in your platter as long as you have a bowl full of steaming hot 'Muri-Ghonto' in front of. Muri-Ghonto, one of the most popular & traditional Bengali dish. The word 'Muri' or 'Muro' stands for head.

So that is going to wrap this up with this exceptional food muri ghonto (fish head curry with rice) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!