Recipe of Speedy Japanese Style Ratatouille

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese style ratatouille. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Style Ratatouille is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Japanese Style Ratatouille is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese style ratatouille using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Ratatouille:

1. Prepare [Ingredients A]
2. Prepare 250 g Eggplant,
3. Get 100 g Green Pepper,
4. Make ready 50 g Celery,
5. Take 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
6. Make ready 1 block Thick Deep‐Fried Tofu,
7. Prepare [Ingredients B]
8. Make ready 1 can Canned tomatoes,
9. Prepare 2 tbsp Miso,
10. Prepare 2 tbsp Ketchup,
11. Take [Other Ingredients]
12. Take 1 tbsp Olive oil,
13. Take 10 g Minced Garlic,
14. Make ready Salt
15. Make ready Pepper

Steps to make Japanese Style Ratatouille:

1. Cut Ingredients A into bite-size chunks.
2. Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
3. Stir-fry Ingredients A in the pot.
4. Add Ingredients B in the pot and cook for 15 to 20 min.

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