Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic chutney recipe | poondu chutney recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Garlic Chutney recipe
To begin with this recipe, we have to first prepare a few components. You can have garlic chutney recipe | poondu chutney recipe using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Chutney recipe | Poondu Chutney recipe:
- Prepare 1/2 cup heaped Garlic cloves
- Make ready 2 Tomatoes
- Prepare 1 1/2 tsp Red chilli powder
- Prepare As per taste Salt
- Prepare To temper-
- Take 3-4 tbsp Sesame oil
- Take 1 tsp Mustard seeds
Steps to make Garlic Chutney recipe | Poondu Chutney recipe:
- Remove the skin of garlic and keep it ready
- Chop the garlic and take them in mixer
- Grind garlic first till it is smooth. Now add tomatoes, salt and red chilli powder.
- Grind till everything is mixed and smooth.
- Now heat oil in pan - Add mustard and allow it to crack.
- Then add grounded chutney and mix it
- Saute it nicely for 4-5 minutes till oil oozes out. - Serve it with idli/dosa.
So that is going to wrap it up for this special food garlic chutney recipe | poondu chutney recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
