Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kale spinach and onions. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kale spinach and onions is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Kale spinach and onions is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have kale spinach and onions using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kale spinach and onions:
- Make ready vegetables
- Make ready 28 oz chopped spinach, frozen
- Take 16 oz chopped kale, frozen
- Prepare 1/4 cup dehydrated onions
- Prepare broth
- Prepare 1/2 cup butter or margarine
- Prepare 1 pints hot water
- Make ready 1/4 cup white distilled vinegar
- Take 1/4 cup sugar
- Prepare 1 1/2 tsp salt
- Make ready 1 tsp Herbs de Provence
- Take 1 tsp garam masala
- Take extra water
- Get water
- Make ready garnish
- Prepare 2 small chilies, I used birdseye
Instructions to make Kale spinach and onions:
- To a pot add margarine, add the water let them incorporate well
- Add kale and spinach add spices and onions
- Stir well let simmer covered for an hour to tenderize them keep eye on liquid add water as needed I added a cup when done add garnish
So that’s going to wrap it up for this special food kale spinach and onions recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
