Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, korean bean sprouts (kongnamool-munchim). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Korean Bean Sprouts (kongnamool-munchim) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Korean Bean Sprouts (kongnamool-munchim) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook korean bean sprouts (kongnamool-munchim) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Bean Sprouts (kongnamool-munchim):
- Get 1/2 lb soy bean sprouts
- Prepare 2 tbsp soy sauce
- Prepare 1 tsp sesame oil
- Get 1 tsp minced garlic or garlic powder
- Prepare 1 pinch cayenne pepper OR 1 teaspoon of rooster sauce (shown in picture)
- Get 1/4 cup green onion chopped
- Take 2 tbsp sesame seeds garnish
- Prepare 1 tsp OPTIONAL: rice wine vinegar
Steps to make Korean Bean Sprouts (kongnamool-munchim):
- Rinse the bean sprouts.
- Drop bean sprouts into boiling water. Either blanch or boil for 5 minutes.
- Drain the bean sprouts and add all ingredients in a bowl.
- Stir all ingredients in well and refrigerate for at least 3 hours to have the soy sauce soak in the sprouts.
So that is going to wrap this up with this exceptional food korean bean sprouts (kongnamool-munchim) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
