How to Prepare Perfect Vegetables with Herbs de Provence

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetables with herbs de provence. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetables with Herbs de Provence is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vegetables with Herbs de Provence is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegetables with herbs de provence using 16 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Vegetables with Herbs de Provence:

1. Get medium sized eggplant (2 cups sliced)
2. Prepare large onion (1 cup sliced)
3. Prepare poblano pepper (1/2 cup sliced)
4. Make ready red pepper (1/2 cup sliced)
5. Prepare green pepper (1/2 sliced)
6. Prepare medium zucchini (1 cup sliced)
7. Take chayote squash (1 cup sliced)
8. Take tomatoes
9. Make ready garlic
10. Take savory
11. Prepare fennel seeds
12. Take thyme
13. Get bay leaves
14. Take basil or 1/4 tsp dried basil
15. Make ready extra virgin olive oil or more to taste
16. Prepare salt and pepper to taste

Steps to make Vegetables with Herbs de Provence:

1. When buying eggplant, bigger isn't better. You want to look for smooth, firm small to medium sized. Throughout the recipe, add oil as needed to sauté to your taste.
2. Prepare a 2.5 quart size bowl filled half way with water and 2 tbs of white vinegar.
3. Peel and slice eggplant and place in water solution. Leave in approximately 10 minutes while slicing other vegetables.
4. Slice onions and put in pan to sauté until translucent and begin to golden.
5. Pour into dutch oven.
6. Slice peppers and put into pan to sauté until fragrant and tender.
7. Pour in dutch oven.
8. Drain eggplants and layer in a colander sprinkling lightly with sea salt in between the layers.
9. Cover with a plate and add weight to push out moister.(approximately 20 minutes)
10. Meanwhile, slice squash, chop tomatoes and finely chop garlic.
11. Once the eggplant has released the liquid, with a paper towel wipe away the salt and dab up any remaining moister.
12. Add eggplants to pan to sauté with a Tbs of olive oil.
13. Once golden, added to dutch oven.
14. Add sliced squash (chayote and zucchini) to sauté.
15. Once squash begin to tender and golden, add to dutch oven.
16. Mix tomatoes with fresh basil.
17. Add to dutch oven with garlic, herbs and stir. Add bay leaves.
18. Cover and cook in oven for one hour. It will be fragrant in 30 minutes, and smells fantastic after an hour. If you prefer a softer, but even more flavorful dish, transfer to a container to allow flavors to marinate in refrigerator to serve next day.

So that is going to wrap this up with this exceptional food vegetables with herbs de provence recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!