Easiest Way to Prepare Ultimate Chakodi Recipe Andhra Rice Ring Murukku

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chakodi recipe andhra rice ring murukku. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chakodi Recipe Andhra Rice Ring Murukku is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chakodi Recipe Andhra Rice Ring Murukku is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chakodi recipe andhra rice ring murukku using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chakodi Recipe Andhra Rice Ring Murukku:

1. Take 1 cup Rice Flour
2. Make ready 1 cup water
3. Make ready 1/2 tsp red chilli powder
4. Prepare 1/4 tsp ajwain/carom seeds
5. Take 1/4 tsp turmeric powder
6. Make ready 2 tbsp sesame seeds or till
7. Prepare 1 tsp oil/ghee
8. Take to taste Salt
9. Prepare As needed Oil for frying
10. Get Pinch hing/ asafoetida

Instructions to make Chakodi Recipe Andhra Rice Ring Murukku:

1. In a large kadai take 1 cup water. - Add chilli powder, turmeric, ajwain, sesame seeds, pinch hing, ghee and salt. - Mix well and get the water to a boil.
2. Now add 1 cup rice flour and mix well till all the water is absorbed.
3. Transfer the mixture to a large mixing bowl. Wet your hand with water and start to knead. Knead the dough when it is still hot.
4. Roll a ball of dough into thick rope greasing the board with oil and cut into pieces and join the ends. Adjust thickness.
5. Deep fry in medium hot oil,till crispy and golden.
6. Once fried remove excess oil and drain on a tissue paper.
7. Storage in airtight container.
8. Enjoy this as a snack along with hot tea.

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