How to Prepare Perfect Coriander and Veg Rice with Peppered Lamb Steaks

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coriander and veg rice with peppered lamb steaks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coriander and Veg Rice with Peppered Lamb Steaks is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Coriander and Veg Rice with Peppered Lamb Steaks is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:

1. Make ready 4 Lamb Chops
2. Take Cup Of Basmati Rice
3. Take Cup frozen Peas
4. Make ready Cup frozen Sweetcorn
5. Prepare Handful Fresh Coriander
6. Prepare Boiling water
7. Make ready Black and Cayenne Pepper

Instructions to make Coriander and Veg Rice with Peppered Lamb Steaks:

1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!

So that is going to wrap this up with this exceptional food coriander and veg rice with peppered lamb steaks recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!