Recipe of Super Quick Homemade Maharashtra ki Traditional Thecha Chutney Recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, maharashtra ki traditional thecha chutney recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Maharashtra ki Traditional Thecha Chutney Recipe is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Maharashtra ki Traditional Thecha Chutney Recipe is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook maharashtra ki traditional thecha chutney recipe using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Maharashtra ki Traditional Thecha Chutney Recipe:

1. Make ready 100 gms green chillies
2. Take 1/2 cup Rosted peanuts
3. Prepare 20-25 pods Garlic
4. Make ready 20-25 Curry leaves
5. Take 1 tbsp Sesame seeds
6. Get 1 tsp Jeera
7. Get 2 tbsp Oil
8. Take 1 tsp Salt

Instructions to make Maharashtra ki Traditional Thecha Chutney Recipe:

1. Cut green chillies roughly into pieces.
2. Add 2 tbsp oil in pan.
3. Add 1 tsp Jeera in pan after oil heats up.
4. Now add 20 to 25 curry leaves.
5. Add 20 to 25 garlic buds.
6. Now let all these get fried for about 2 minutes.
7. Add green chillies and til to the pan.
8. Now add groundnut to the pan.
9. Add salt as per taste.
10. Now grind it roughly.

So that’s going to wrap it up with this exceptional food maharashtra ki traditional thecha chutney recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!