23/11/2020 15:07

Easiest Way to Prepare Quick My Slow Cheesey Chicken and Broccoli bake

by Sara Fletcher

My Slow Cheesey Chicken and Broccoli bake
My Slow Cheesey Chicken and Broccoli bake

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my slow cheesey chicken and broccoli bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Slow Cheesey Chicken and Broccoli bake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Slow Cheesey Chicken and Broccoli bake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my slow cheesey chicken and broccoli bake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Slow Cheesey Chicken and Broccoli bake:
  1. Get 2 Chicken Breasts
  2. Get 2 Shallots chopped
  3. Take 4 Garlic Cloves crushed
  4. Prepare 2 cups frozen Broccoli
  5. Make ready 1 cup Cheese Sauce either home made or pkt
  6. Get 2 tbls Grated Cheese and onion
  7. Take sweet pepper chopped chunky
  8. Prepare 2 tbls Lemon juice
  9. Get to taste Salt & Pepper
Instructions to make My Slow Cheesey Chicken and Broccoli bake:
  1. Keep the grated cheese and onion mixed together until the end.
  2. All you do is put all ingredients in a slow cooker and lastly pour over Cheese sauce close the lid and leave it for 4 hours on high or 6 hours on low.
  3. Serve Hot or Cold with a sprikle of Cheese & Onion on top.

So that is going to wrap it up for this exceptional food my slow cheesey chicken and broccoli bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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