Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Bean Casserole is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Green Bean Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook green bean casserole using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Casserole:
- Take 2 can (28 oz) green beans
- Get 2 can (10.5 oz) cream of mushroom soup
- Prepare 8 slice chopped bacon
- Prepare 1 small diced onion
- Take 3 tbsp worcestershire sauce
- Prepare french fried onions
- Get pepper
Instructions to make Green Bean Casserole:
- Cook chopped bacon till crispy, drain and set aside.
- Mix green beans, soup, 1/2 bacon, onion & worchestershire in a 2 quart casserole dish sprayed with non-stick spray.
- Bake at 350°F till heated through and bubbly.
- Stir in about 1 cup french fried onions. Place additional ff onions around edge and remaining bacon in center and serve hot.
So that’s going to wrap it up with this special food green bean casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
