Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef keema. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef keema is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef keema is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook beef keema using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef keema:
Make ready 1 large onion
Get , chopped
Make ready 2 garlic cloves, chopped
Make ready 4 cm piece ginger
Make ready , grated
Make ready 2 green chillies
Prepare 3 tbsp oil
Prepare 500 g lean beef mince
Get mince
Make ready 2 tbsp garam masala
Take 2 tsp turmeric
Prepare 1/2 (1 can) chopped tomatoes (freeze the rest), or use 2 medium fresh tomatoes
Get 2 tbsp natural yogurt
Take 200 g frozen peas or cooked fresh peas
Take 1 small bunch coriander, chopped
Make ready 500 g new potatoes
Steps to make Beef keema:
Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, stirring to break up any lumps. - Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add peas and cook for 5mins
Then stir in the coriander. Serve with Indian breads or poppadums, chutney and some more yogurt.
So that is going to wrap this up with this exceptional food beef keema recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!