How to Make Any-night-of-the-week Bread Cones Recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread cones recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bread Cones Recipe is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bread Cones Recipe is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have bread cones recipe using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread Cones Recipe:

1. Make ready 4 Cups bread flour
2. Make ready 1 1/2 Tbsp sugar
3. Get 1 Tsp salt
4. Make ready 2 1/4 Tsp dry yeast
5. Get 1/4 Cup warm water
6. Make ready 2 Eggs
7. Make ready 2/3 Cup warm milk
8. Get 4 Tbsp butter
9. Get Topping
10. Make ready 1 Egg beaten
11. Make ready Sesame and flax seeds

Steps to make Bread Cones Recipe:

1. In a large bowl mix flour with sugar and salt. Dissolve the yeast in the warm water and add to the flour mixture. Add eggs and milk and mix everything together.
2. Than add the better and knead until the dough is smooth and soft. Cover with plastic and let it rise for about 1 hour in a warm area until doubled in size.
3. Than divide into 8 equal parts. Let them rest for 5 minutes.
4. Roll the dough ropes around the metal cones. And let them for about 20 minutes.
5. Brush the cones with beaten egg and sprinkle sesame and flax seeds on top.
6. Bake for about 16_18 minutes until golden brown.
7. Let them cool on wire racks and fill them your favorite filling. Enjoy!

So that is going to wrap it up with this special food bread cones recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!