Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, singapore rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Singapore Rice is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Singapore Rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook singapore rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Singapore Rice:
- Get 1 cup rice
- Make ready 1 spring onion
- Make ready 1/2 cup capsicum
- Take 1/2 cup carrot
- Take 1 tbsp chopped garlic
- Prepare 1/2 tsp black pepper powder
- Prepare 1 tsp vinegar
- Prepare 1 green chilli
- Make ready 2 tbsp Red chilli sauce or Peri Peri Sauce 1 tbsp soya sauce
- Get 1 tbsp Chilli Garlic sauce
- Make ready 2 eggs fried & cut into strips
Steps to make Singapore Rice:
- Rinse the rice and soak it for 15 minutes. Now cook rice and keep it aside.
- Heat oil in a wok/kadai over high flame, toss in garlic and fry until oil becomes fragrant.
- Then add spring onions, green chilli and carrots. Saute for 2 minutes. Add capsicum & eggs, sprinkle salt & continue frying till they are half done.
- Now add cooked rice. Mix all the sauces and pour on the rice evenly. Sprinkle black pepper powder, mix everything well and toss over high flame for 2-3 minutes.
So that’s going to wrap this up for this special food singapore rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
