Steps to Make Super Quick Homemade Tilgul Sankranti special recipe from Maharashtra #sankranti

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tilgul sankranti special recipe from maharashtra #sankranti. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tilgul Sankranti special recipe from Maharashtra #sankranti is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tilgul Sankranti special recipe from Maharashtra #sankranti is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tilgul sankranti special recipe from maharashtra #sankranti using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tilgul

Sankranti special recipe from Maharashtra #sankranti:

1. Get 1/2 cup roasted til (sesame seeds)
2. Make ready 1/3 cup grated jaggery
3. Take 2 tsp ghee
4. Make ready 2 tbs chopped almonds
5. Get 2 tbs chopped cashews
6. Get 1 tsp cardamom powder

Steps to make Tilgul

Sankranti special recipe from Maharashtra #sankranti:

1. Take half quantity of sesame seeds. And grind it lightly. Mix all dry ingredients together except jaggery and ghee.
2. Heat the ghee in a pan on low medium flame. Add jaggery and stir well. Once jaggery melt and star bubble up, cook it for 2 minutes.
3. Switch off the gas. Add all dry ingredients together. Mix well.
4. Let it cool down little. Grease your palm with ghee and start to make ladoo.
5. Don’t wait until the mixture cools down completely otherwise it will be hard to make ladoo.

So that’s going to wrap it up with this exceptional food tilgul sankranti special recipe from maharashtra #sankranti recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!