Step-by-Step Guide to Prepare Perfect Pork ‘Okowa’ Glutinous Rice

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork ‘okowa’ glutinous rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork ‘Okowa’ Glutinous Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pork ‘Okowa’ Glutinous Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pork ‘okowa’ glutinous rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork ‘Okowa’ Glutinous Rice:

1. Take 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
2. Prepare 1 cup (180 ml) cup) Japanese Short Grain Rice
3. Prepare 250 g Thinly Sliced Pork OR Pork Mince
4. Make ready 1 small piece Ginger *sliced into thin strips OR finely chopped
5. Take 1/2 tablespoon Sesame Oil
6. Get 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots)
7. Get 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
8. Make ready 1/2 Carrot *about 80g
9. Get 1 tablespoon Soy Sauce
10. Get 1/2 tablespoon Sugar
11. Make ready 1 tablespoon Sake OR Water
12. Make ready 1/2 cup Frozen Peas
13. Get Soup
14. Prepare 2 cups (500 ml) Chicken Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 2 teaspoons
15. Take 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
16. Get 1 tablespoon Oyster Sauce
17. Get 1 tablespoon Mirin

Instructions to make Pork ‘Okowa’ Glutinous Rice:

1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
4. Make soup by mixing all the ingredients.
5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
6. Press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

So that is going to wrap it up with this exceptional food pork ‘okowa’ glutinous rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!