Simple Way to Prepare Speedy Instant Poha Dhokla Recipe (quick breakfast recipe)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant poha dhokla recipe (quick breakfast recipe). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Poha Dhokla Recipe (quick breakfast recipe) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Instant Poha Dhokla Recipe (quick breakfast recipe) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook instant poha dhokla recipe (quick breakfast recipe) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Poha Dhokla Recipe (quick breakfast recipe):

1. Prepare 1 cup thin variety poha
2. Take 1/4th cup sooji
3. Prepare 1/2 cup yoghurt
4. Take to taste salt
5. Get 1 tsp flat eno fruit salt regular jot flavoured
6. Take few drops of lemon juice
7. Make ready 1 tsp mustard seeds
8. Get 1/2 tsp sesame seeds
9. Take 3-4 slit green chillies
10. Make ready pinch hing
11. Prepare few curry leaves
12. Make ready pinch red chilli powder (optional)
13. Prepare As needed chopped coriander leaves for garnish

Instructions to make Instant Poha Dhokla Recipe (quick breakfast recipe):

1. Wash poha nicely drain excess water then add yoghurt and sooji add 1/2 cup water to adjust consistency mix well set aside for 15 to 20 minutes
2. Then grind the mixture adding little water to a medium paste i have used almost 3/4 cup water in this recipe
3. Meanwhile boil 1 and half glass water in a vessel or kadai keep a plate or small bowl or ring at the bottom for stand
4. Now add salt eno and few drops of lemon juice to the batter beat in one direction for few seconds…then grease a thali with oil nicely and pour this batter into it
5. Keep this thali with batter into the boiling water kadai and close lid steam on medium flame for 20 minutes then off gas and wait 5 minutes then remove plate out
6. Cool and then cut square or diamonds shape prepare tadka heat a tsp oil add mustard seeds then sesame seeds the green chilli a pinch hing and then curry leaves….remove from heat
7. Pour the tadka over prepared dhokla garnish with coriander leaves and sprinkle red chilli powder
8. Relish with coconut chutney or tomato ketchup

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