Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sago coconut (kuih sagu kelapa). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sago Coconut (Kuih Sagu Kelapa) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sago Coconut (Kuih Sagu Kelapa) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sago coconut (kuih sagu kelapa) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sago Coconut (Kuih Sagu Kelapa):
- Get 2 cups sago
- Take 7 cups water
- Get 1/2 cups sugar
- Take 3 leaves Pandan
- Take 1/2 tablespoon salt
- Prepare Coconut grated
- Take Green colouring
Steps to make Sago Coconut (Kuih Sagu Kelapa):
- Blend pandan leaves with 7 cups water and boiled this water
- Once its boiled add the sago and sugar.. mixed well until te sago is cooked
- Add the sago into the cake container
- Steam the coconut grated with salt
- Cut the sago into bite-sized pieces. Mix the sago pieces with grated coconut
So that is going to wrap this up with this special food sago coconut (kuih sagu kelapa) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
