How to Make Any-night-of-the-week Curry Laksa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, curry laksa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Curry Laksa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Curry Laksa is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have curry laksa using 34 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry Laksa:

1. Make ready Spice paste
2. Get 160 grams Shallots
3. Get 10 grams Garlic
4. Get 10 grams Ginger
5. Make ready 5 Birds Eye Chillies
6. Prepare 100 ml chilli paste
7. Make ready 4 Candle Nuts or 6 macadamia nuts
8. Make ready 25 grams Lemon Grass
9. Make ready 15 grams Galangal
10. Prepare 250 ml Water
11. Take Blend above into a smooth paste
12. Prepare Laksa Gravy
13. Make ready 3 tablespoon Ground Coriander
14. Get 1-2 tablespoon Chilli Powder
15. Get 1 teaspoon Turmeric
16. Prepare 15 pcs dried tofu balls
17. Take Salt and sugar
18. Get 1/3 cup Vegetable Oil
19. Make ready 200 grams Prawns
20. Get 300 grams Chicken breast
21. Make ready 1 litre coconut milk
22. Take 750 ml boiling water
23. Get 1 Chicken Stock Cube
24. Take Condiments and garnish
25. Make ready Bean Sprouts, Tailed and Cleaned
26. Take 2 stalk Spring Onions, Chopped
27. Make ready 5-6 Bird Eye Chillies, Thinly Sliced, optional
28. Make ready Crispy shallots
29. Take leaves Mint
30. Take Lime Wedges
31. Get Shredded Chicken from above
32. Make ready Prawns from above
33. Make ready 250 grams Rice Noodles Blanched according to packaging
34. Take Chilli Oil or sambal oelek for extra spice (optional)

Instructions to make Curry Laksa:

1. Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
2. Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
3. Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
4. Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy

So that is going to wrap this up with this special food curry laksa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!