How to Make Perfect Turkey and Sweetcorn Fritters

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, turkey and sweetcorn fritters. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Turkey and Sweetcorn Fritters is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Turkey and Sweetcorn Fritters is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook turkey and sweetcorn fritters using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turkey and Sweetcorn Fritters:

1. Make ready 100 g sweetcorn kernels, fresh or frozen
2. Prepare handful oats
3. Get 500 g minced turkey (I used leg rather than breast as it has more flavour)
4. Take 1 egg
5. Get 4 spring onions, finely sliced
6. Take handful fresh parsley, finely chopped
7. Make ready 2 tsp ground cumin (I didn't have any, so I roasted a tsp of seeds, then ground them)
8. Prepare 1 tsp salt
9. Take 1/2 tsp black pepper
10. Prepare 1 garlic clove, grated
11. Make ready light olive oil, for frying

Steps to make Turkey and Sweetcorn Fritters:

1. Dry roast the sweetcorn in a frying pan until just starting to char slightly.
2. Place the sweetcorn in a large bowl together with all the other ingredients.
3. Use your hands to squish the meat and mix in really thoroughly with all the other ingredients. Cover the bowl and refrigerate if you are making the fritters later.
4. Form the mixture into little patty shapes and fry in hot oil on both sides until golden brown and cooked through. You could cook them in a preheated oven, or grill them instead if you wish.
5. Serve hot with sweet chilli sauce and salad.

So that’s going to wrap this up with this exceptional food turkey and sweetcorn fritters recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!