Easiest Way to Prepare Perfect Pudina thogayal recipe | mint thogayal

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pudina thogayal recipe | mint thogayal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. mint thogayal is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. mint thogayal is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pudina thogayal recipe | mint thogayal using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pudina thogayal recipe | mint thogayal:

1. Take 1 cup Fresh mint leaves – , tightly packed
2. Prepare 10 Red chilli
3. Make ready 2 tbsp Urad dal
4. Prepare 2 tbsp Coconut (optional)
5. Take as needed Tamarind – small gooseberry sized
6. Get 1 tsp Jaggery
7. Make ready 1 & 1/2 tsp Salt – (approx)
8. Make ready 3 tbsps Gingelly / Sesame oil -
9. Get 1 tsp Mustard seeds
10. Get 1 string Curry leaves

Mint Thogayal is very common in our house. This pudina thogayal is for rice and is totally different from the pudina chutney which is served as a side Every week I buy a bunch of mint leaves from the market and I prepare either mint pulao or mint chutney for idly, dosa or this thogayal for rice. Pudina Thogayal, an easy to make thogayal recipe with rich flavor of mint. We can serve this mint thogayal with hot steaming rice or with Idli/Dosa.

Steps to make Pudina thogayal recipe | mint thogayal:

1. Roast red chilli, urad dal in a tbsp of oil, until golden and add tamarind, washed mint leaves. Just fry for 30 – 40 seconds until the leaves reduce in volume.
2. Grind this after cooled down along with coconut, jaggery and salt. Add 2-3 tbsp water while grinding. Season it with mustard and curry leaves.
3. The main thing in thogayal recipes is to balance the red chilli, tamarind and salt. Adding jaggery enhances the taste. You can microwave tamarind for 20 seconds to make it soft, after dipping it for a second in water. This makes it blend easily.
4. Store in a airtight container in fridge and you can use this for 1 week and best for your lunch box when mixed with steamed rice. Use generous sesame oil when you mix with rice. Simple vadams goes well with this.

Pudina Thogayal, an easy to make thogayal recipe with rich flavor of mint. We can serve this mint thogayal with hot steaming rice or with Idli/Dosa. Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. Mint leaves are so healthy and tasty. We use mint leaves for many purposes.

So that’s going to wrap it up with this exceptional food pudina thogayal recipe | mint thogayal recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!