Easiest Way to Make Quick Eggplant Recipe (Baingan masala)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant recipe (baingan masala). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant Recipe (Baingan masala) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Eggplant Recipe (Baingan masala) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have eggplant recipe (baingan masala) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Recipe (Baingan masala):

1. Make ready 300 grams small brinjals
2. Get 1 big onion sliced
3. Prepare 1 small garlic peeled
4. Prepare 1 inch ginger cut into pieces
5. Get Few coriander leaves
6. Make ready 2 tbsp groundnut
7. Get 2 tbsp freshly grated coconut
8. Get 1 tbsp sesame seeds
9. Make ready 1 tsp jeera
10. Make ready 1 tsp red chilli powder
11. Make ready 1 tbsp coriander powder
12. Make ready 1 tsp garam masala powder
13. Take 1/2 tsp turmeric powder
14. Get to taste salt

Steps to make Eggplant Recipe (Baingan masala):

1. Clean and slit brinjals soak in water set aside till then prepare masala watch full video on youtube https://youtu.be/sMSE9OUKots
2. Heat a tbsp oil in a pan add sliced onions once golden add ginger and garlic saute till golden add coriander leaves mix well remove onto a plate
3. In same pan add groundnut coconut sesame seeds and cumin seeds roast until golden on medium heat remove them too
4. Grind all roasted ingredients adding little water into a fine paste
5. In a pressure cooker add oil when oil is just warm add red chilli turmeric coriander powder garam masala powder salt saute few seconds
6. Add masala paste sautey till oil comes out if masala is sticking to bottom add little water and cook again make sure oil seperates out nicely
7. Now add brinjals if brinjals are too big cut them into 2 or 4 pieces and then add into masala
8. Now saute the brinjals on high heat with masala for a minute or two then add a glass full of water close lid and pressure cook until 2 whistles
9. If using vessel boil the preparation and simmer till brinjals are tender
10. Open cooker once pressure is completely gone garnish with loads of coriander leaves serve with chapati phulka rice

So that’s going to wrap it up for this special food eggplant recipe (baingan masala) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!