Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, laksa souce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Laksa souce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Laksa souce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook laksa souce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Laksa souce:
- Prepare Fish stock 5 litters
- Take 1 kg Fresh ginger
- Get 500 g Lemon grass
- Prepare Kaffir lime leaves 20 g
- Take 5 g Bullet chilli
- Get 5 g Tumeric powder
- Prepare Coconut milk 3 litters
- Prepare Cream single 2 litters
- Prepare Salt and pepper
- Make ready Corn flour
Instructions to make Laksa souce:
- Add ginger, kaffir lime, fish stock, lemon grass, bullet chilli and tumeric powder in a sufuria to reduced for one hour.
- Add coconut milk, salt and pepper and simmer for another 30 minutes.
- Add cream and taste the seasoning. Then thickened with corn flour.
So that’s going to wrap it up for this special food laksa souce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
