How to Make Homemade Semiya Upma Recipe

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, semiya upma recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Semiya Upma Recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Semiya Upma Recipe is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook semiya upma recipe using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Semiya Upma Recipe:

1. Get 2 Tbsp Oil
2. Take 1 tsp Cumin seeds
3. Get 1 tsp Mustard seeds
4. Make ready 1 tsp Peanut
5. Prepare 1/2 tsp Sesame seeds
6. Make ready 1 tsp Urad dal
7. Prepare 7-8 Nos Curry leaves
8. Get 11-12 Nos Cashewnuts
9. Take 1 Nos Onion, chopped
10. Take 1 tsp Ginger
11. Prepare 1 Nos Green chilli
12. Get 1/4 Cup Carrot, chopped
13. Make ready 1 Cup Vermicelli
14. Get 1 Cup Water
15. Prepare 1 tsp Salt
16. Prepare 2 Potato chopped

Steps to make Semiya Upma Recipe:

1. Add mustard seeds, cumin seeds, peanuts, sesame seeds, urad dal, curry leaves and cashew nuts.
2. Saute them for a while and add potato onion. Mix thoroughly.
3. Add chopped carrot and beans along with peas, ginger and green chilli. Mix well.
4. Add salt and turmeric powder and mix until yellowish in colour.
5. Slowly pour vermicelli in the pan.
6. Cover the pan for a while to let it cook on a medium flame.
7. Remove the lid and check if the water has evaporated.
8. Semiya Upma is ready to serve hot.

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