Recipe of Any-night-of-the-week Korean Bulgogi

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, korean bulgogi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean Bulgogi is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Korean Bulgogi is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook korean bulgogi using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Bulgogi:

1. Make ready Steak of Choice Sliced Thin (I used Flank Steak)
2. Prepare Marinade
3. Get Light Soy Sauce
4. Get Light Brown Sugar
5. Prepare Rice Wine or Mirin
6. Get Garlic Minced
7. Take Sesame Oil
8. Make ready Raw Honey
9. Take Pear Puree
10. Prepare Green Onion Chopped
11. Get Gochujang (Adds Heat, Optional)
12. Take Veg Oil of Choice (For Frying)
13. Make ready Sesame Seeds Toasted
14. Take Ginger Grated (Optional)
15. Prepare Black Pepper

Instructions to make Korean Bulgogi:

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
4. Serve over Rice, Noodles, Veggies, or in Wraps.
5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!

So that’s going to wrap it up with this special food korean bulgogi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!