Recipe of Perfect Choy Sum Top Dried Shrimp /Hae Bee

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, choy sum top dried shrimp /hae bee. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Choy Sum Top Dried Shrimp /Hae Bee is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Choy Sum Top Dried Shrimp /Hae Bee is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have choy sum top dried shrimp /hae bee using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Choy Sum Top Dried Shrimp /Hae Bee:

1. Make ready 1 cup Dried shrimp/ Hae bee
2. Make ready 4 cup Choy sum or any green vegetables if your preference
3. Prepare 1 cup Chicken or any stock
4. Prepare 3 small Bird eye Chili ( optional )

Instructions to make Choy Sum Top Dried Shrimp /Hae Bee:

1. Bring a pot of water to a boil then quick blanch the Choy sum vegetables for 1 minutes then drain dry
2. I used a cup of stock or any chicken soup as gravy for the Choy sum , simply bring the stock to a boil then add in the cooked blanch Choy sum for half a minute then plate it
3. Quick wash and drain dry the dried shrimp / Hae bee then Pound the dried shrimp / Hae bee with small Chili ( bird eye Chili ) optional then set aside
4. With oil pan fried the pounded dried shrimp / Hae bee till its lightly brown and fragrant but not burn then drain dry
5. To serve , just TOP the spicy dried shrimp / Hae bee on the Choy sum and enjoy

So that’s going to wrap this up for this special food choy sum top dried shrimp /hae bee recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!