Easiest Way to Make Super Quick Homemade My Spicy Chicken Veg Bake 😊

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my spicy chicken veg bake 😊. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Spicy Chicken Veg Bake 😊 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Spicy Chicken Veg Bake 😊 is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my spicy chicken veg bake 😊 using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Spicy Chicken Veg Bake 😊:

1. Get 2 tbsp olive oil
2. Take 3 chicken breasts
3. Get 3 Shallots
4. Take 2 clove Garlic crushed
5. Prepare 1/2 Red Chilli Chopped
6. Prepare 1 can Tomatoes
7. Prepare 1/2 tsp Dried Sage
8. Take 100 grams mixed veg: carrots, peas, corn frozen
9. Get 3/4 pints boiling water
10. Prepare 2 chicken stock cubes / bouillon
11. Prepare to taste Salt & Pepper
12. Get 1 tsp cornflour/ starch
13. Make ready 150 grams mozarella grated cheese

Instructions to make My Spicy Chicken Veg Bake 😊:

1. Ingredients
2. In the frypan, add half the oil and add the chicken breast, sear on both sides and leave on low to cook the chicken breasts through, about 5 minutes on each side. Take off and place in a greased oven dish
3. In the same frypan or wok heat up the rest of the oil, add the shallots and garlic and chili, let fry for 1 minute and stir.
4. Add the sage and tomatoes and stir bring to the boil.
5. Add the water and chicken cubes stock and stir then add the mixed veg bring to the boil and turn down and simmer for 5 mins.
6. Add Salt and Pepper
7. Transfer to a saucepan and leave to simmer add the peppers.
8. Add the cornflour / starch to a little cold water and mix and pour in the tomato mix, stir and it should thicken.
9. Pour the tomato mixture all over the chicken..
10. Add to a preheated oven on 200°C/ gas 8, bring to boil then turn oven down to 175°C / Gas 6 for 30 mins
11. Take out of the oven, sprinkle mozzarella all over the chicken pieces then serve.
12. Have it with a few chunky homemade chips.

So that’s going to wrap it up for this exceptional food my spicy chicken veg bake 😊 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!