How to Make Favorite Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Dumpling

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:

1. Get 200 g. mince pork
2. Make ready 150 g. Prawn
3. Prepare 3 cloves Garlic
4. Get 2 pcs. Coriander root
5. Take 1/2 tsp. Black pepper corn
6. Prepare 2 tbsp. Soy sauce
7. Get 1/4 tsp. Salt
8. Take 1/2 tbsp. Corn starch
9. Get 1 Egg white
10. Get 1/4 tsp. Sesame oil
11. Take 4 pcs. Spring onion
12. Make ready 50 g. Carrot
13. Take 30 pcs. Wonton sheet
14. Prepare 🟡crispy Garlic
15. Get 9 cloves Garlic
16. Get 1/4 cup vegetable oil
17. Make ready 🟡Spicy dipping sauce
18. Get 6 pcs. Chili
19. Get 7 tbsp. Sugar
20. Prepare 10 tbsp. Vinegar
21. Prepare 3 tsp. Salt
22. Get 150 ml. Water
23. Get 3 tbsp. Black Soy sauce
24. Prepare 6 pcs. Chili

Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:

1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
2. Marinate filling with all seasoning below and mix it well
3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

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