Recipe of Speedy Roasted Garlic Hummus

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted garlic hummus. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roasted Garlic Hummus is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Roasted Garlic Hummus is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted garlic hummus using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Garlic Hummus:

1. Get 2 can 15.5oz canned garbanzo beans (aka chickpeas)
2. Make ready 1/2 tsp cumin
3. Get 1 salt to taste ( i start with a half teaspoon)
4. Make ready 1 lemon juiced
5. Get 2 tbsp olive oil or vegetable oil
6. Make ready 5 clove of roasted Garlic (directions in recipe)
7. Prepare 2 tbsp tahini paste (ground sesame paste)
8. Make ready 2 tbsp water
9. Prepare 1 paprika for garnish

Instructions to make Roasted Garlic Hummus:

1. Preheat oven to 400°F. Cut a quarter of the top of a head of garlic. Place in tin foil and lightly drizzle with olive oil, about 1 tablespoon. Completely close foil to cover garlic. Place in oven for 30 min. When cooked, open foil and let cool for 15 min so you can squeeze out the cloves. You'll only need about 5 to 6 cloves.
2. To a food processor add all ingredients except paprika.
3. Turn food processor on to blend ingredients. About 30 seconds. Add water if needed. Shouldn't be runny, and shouldn't be too thick like glue.
4. You can drizzle in more oil or more water, very slowly while food processor is running until consistency is met. I like mine to resemble a creamy paste. I blend mind for about 2 to 3 min. Make sure you taste for salt purposes. Add more if needed.
5. Sprinkle with paprika and drizzle a bit more olive oil to add a shine and creaminess. Cool in fridge for atleast an hour. Cover with plastic wrap.
6. Serve with warm pita bread, pita chips, carrots, celery or add to a sandwich wrap! Yum!!!!
7. Check out my kefta kabob recipe, use this as a condiment! - - https://cookpad.com/us/recipes/357298-kefta-kabob

So that’s going to wrap it up with this exceptional food roasted garlic hummus recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!